Modbar debuts at Fuorisalone during Milan Design Week—an international celebration of design, innovation, and culture.
Modbar Espresso Atelier
Via Ciovasso 11
April 7th – 13th, each day from 10 am – 7 pm.
This moment is a natural extension of who we are. Our modular, under-counter espresso systems are designed to enhance performance and redefine the coffee experience. Clean counters, open interactions, and a seamless workflow. At our pop-up, we invite you to explore how Modbar can push boundaries, rethink hospitality, and elevate interior design.
Inside the Atelier
Step into a curated space where coffee, creativity, and craftsmanship meet.
Guests will enjoy a rotating drink menu with exclusive highlights throughout the week.
Fabrizio Fiorani—a visionary pastry chef who made his mark in some of Italy’s finest kitchens before becoming a global icon—will offer a signature sweet experience on April 7, 10, and 11.
Fiorani now leads dessert innovation for BVLGARI in Japan and was named Asia’s Best Pastry Chef by the 50 Best Academy in 2019.
1895 Coffee Designers by Lavazza will host daily masterclasses from 10:30 to 14:30 on April 7, 10, and 11. These intimate sessions (limited to five participants per slot, registration via Eventbrite) will feature tastings of their Petal Storm Specialty Blend and the Beija Flor single-origin slow coffee—an invitation to explore complexity, nuance, and the art of brewing.
Joining the lineup is H. Osen– a boutique bakery known for its delicious sour-dough goods, and Aqua e Polveri – an experimental roastery blending coffee, design, and storytelling from the heart of Italy.
Aqua e Polveri, explores the art of brewing from morning to evening—moving gracefully from breakfast through to aperitivo.
The experience will pair exceptional coffee with artisanal creations from distinguished partners.
Featured Guests and Partners
Pasticceria Biasetto – The world-renowned pastry maestro presents a refined selection of his signature creations.
Distilleria Nardini 1779 – Italy’s oldest distillery introduces guests to the delicate notes of Acqua di Cedro, a citrus liqueur with timeless character.
Mielizia – Representing over 600 beekeepers and safeguarding more than 5 billion bees across Italy, Mielizia offers a curated range of traceable, high-quality Italian honeys. From elegant monofloral jars to single-serve acacia and sulla honey, their offerings include honey-based biscuits, fruit preserves, and nutritional supplements.
Alessandro Rizzi – Founder of Aqua e Polveri and barista for some of the world’s most prestigious luxury brands. He is also the visionary behind Caffetteria Malvasia in Vicenza’s Piazza dei Signori.
Andrea Lattuada – Internationally recognized coffee trainer, roaster for Aqua e Polveri, and a respected figure in the specialty coffee world.
Leone Aperitivo – From the salons of Bassano del Grappa to Italy’s most refined cities, Leone offers a modern aperitivo experience that redefines tradition with elegance.
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Our presence at Milan Design Week reflects a shared vision with the global design community: to craft spaces that inspire, connect, and delight. Whether you’re designing a café, hotel, or retail space, Modbar invites you to rethink what’s possible—with design at the center of it all.
We’re honored to be part of the conversation.
Follow along for updates from the event, behind-the-scenes content, and a closer look at what we’re bringing to Milan: @modbar
Join us as we brew something beautiful.